Friday, April 27, 2007

GREEN FIELD CHURRASCARIA

5305 E. Pacific Coast Highway
Long Beach, CA 90804
http://www.greenfieldchurrascaria.com/

You have to go to a Brazilian churrascaria at least once before you die. These places are amazing and a carnivore's dream come true. For under $30 dollars a person, you will be treated to an astounding array of roasted meat. There is also a salad bar that all kinds of stuff to be eaten at your discretion. There is a little wood cylinder on every table. When the cylinder is on red, the workers with the meat just pass you by. When the green is on top, it tells the workers to bring on the meat. Bringing on the meat is what they do best.


Going around tables, these workers bring the meat to you. They bring the whole slab of meat and cut a piece or two for you. Look at how crisp it is on the outside. so good!

This was a perfectly cook piece of rib eye. It was soft and juicy and went really well with the roasted veggies that I got from the salad bar.

This was also brought to our table. Roasted chicken was amazing! Straight from the fire, the skin from the chicken was light and crisp. The meat and flavor of the chicken was great. Nothing bad for me to say about this meat. The sausage was flavorful and moist.

The skirt steak was good. It did have a livery taste to it, but that happens a lot to skirt steaks. Either way the meat was really juicy.

This is probably one of the best flans that I have ever tasted. It is really rich and creamy. It sticks to the roof of your mouth, that's how thick it is! Bomb Shit!

This was a really fun experience. The meats come out as you please and it is a great way to eat a bit of everything. The meats were good and most were cooked medium rare to medium. I really like this place and can't wait to go back. ~BOOTSI









1 comment:

  1. hello, i've been to the West Covina location and loved it. What's not to like about endless rounds of nicely cut beef on swords??? Funny that a lot of these churrascarias are owned by Koreans - like M Grill in ktown.

    anyway, welcome to the food blog world!

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